4 cups of sweet rice ("pilit")
4 cups water for cooking the rice
1KL. brown sugar
2 cups coconut milk
1. Cook the rice in the rice cooker, while waiting boil the coconut milk and mix it with the brown sugar (reserve something for the toppings) separately.
3. Mix the reserved coconut milk-sugar mixture. This will be used for the toppings. Spread it over the sweet rice on a baking dish.Bake at 350°for about 25 minutes or until topping thickens.